Asian Inspired Chicken Thighs with Broccoli (Pressure cooker method)
I came up with this by accident and it is phenomenal. For once, I actually measured what I put in the sauce - Yay!
2 lbs boneless, skinless chicken thighs
2/3 c gluten free “soy” sauce (I used coconut aminos)
1/3 c apple cider vinegar
2T minced garlic
1T fresh ginger
1T local honey
2 tsp black pepper
2 tsp kelp granules
-place chicken in pressure cooker
-combine all other ingredients in a bowl
-pour sauce over chicken thighs
-cook for 20 minutes at high pressure
-release pressue wth quick release method
-place chicken aside and wrap in foil
-place broccoli in the pressure cooker with the sauce and stir
-cook veggies for two minutes at low pressure
Dinner in less than 30 minutes! Cave kid approved.
Thankful for #epicbars on this 4 hour flight.